60-600 CPM: 12/4 Rotary Counter Pressure Filler Seamer
30 CPM: Inline Counter Pressure Filler Seamer
Global Leasing Solutions Available!
True Counter Pressure with Laminar Flow Can Filling Systems for Beer, Wine, Cider, Cannabis, Energy, Kombucha, Hard Seltzer, and Distilled Products.
Optional Aseptic Solutions.
Complete Solutions with Quality Results.
- 30 & 60-600 Cans Per Minute (CPM)
- Rotary & Inline Counter Pressure Technology
- Oxygen Purge to Atmosphere for TPO’s <50 ppb
- Accurate Fill Levels within 2ml
- Stainless Steel Seamer
ROTARY FILLING & SEAMING
Rotary counter pressure can filling solutions for 60-600 CPM that provide accurate fill volumes, low oxygen pickup, and low spoilage.
INLINE FILLING & SEAMING
We also provide an inline counter pressure can filling solutions for 30 CPM!
Our auto depalletizer system automatically pushes can or bottle discharge from pallet onto conveyer, removes layer separation sheet, and raises pallet load for continuous operation and minimal operator interface.
- Automatic pallet lift for all size cans
- Automatic discharge of cans
- Automatic layer sheet removal w/stacking tray
- Automatic top frame removal
We design and manufacture modular and custom conveyance for aluminum cans. We use only stainless steel frames with hygienic design for easy cleaning and sanitation. Our conveyance products include table top, mat top, mass, and accumulation.
Our empy can rinser is standard with waterless ionized for reduction in water usage.
Our post fill rinsing and drying system is designed for cost effective performance with 2.5HP, 4.5HP and 10HP blower and manifold options.
We offer the Robotic Palletizer, handling up to 400 specific pallet patterns.
Can carriers for 4, 6, 8 multi-packs, our 6/4 Packing Systems are an innovative solution to your can collation needs, which is easily applied to the rim of your cans to turn them into safe and secure multi-packs.
Our technicians can train your employees and assist with troubleshooting and maintenance.
Ready to take your beer & beverage canning to the next level?
Or just want to get started in canning.